Choosing a Cold Room for Your Business: Commercial Cold Rooms

For the catering sector or other organizations concerned with large-scale food supply, commercial cold rooms are a must. They offer crucial storage at ideal temperatures that keeps food fresh, reduces waste, and complies with safety regulations. The cold room manufacturer, however, provide a far larger range of purposes than just storing food. They are used by suppliers of plants and flowers as well as to maintain the proper temperatures for medicinal or laboratory goods. Here is a list of the different sorts of solutions that are out there and the specific characteristics that a company could look for when selecting a refrigeration product for their business.

Flexible Cold Rooms

Commercial refrigeration rooms on a big scale are known as modular cold rooms. They are very adaptable because they are offered in flat-pack form and, depending on the manufacturer, have hundreds of variations to meet different needs. The floor, ceiling, and walls are made of standard-sized panels and are simply locked together to form a refrigeration room customized to particular demands and to fit the space the customer has available. The customer receives all the advantages of a specially built refrigeration system from a modular room, but without the added cost. At any temperature, modular rooms can freeze or chill. They are primarily used for food storage, though they can also be used for cut flowers, seeds, and other organic goods, as well as for chemicals and lab equipment.

Multiple Cold Rooms

Some companies, particularly those in the catering sector, must maintain their stock at various temperatures (chilled or frozen for example). Either separate cold rooms or a combi room—a combination room with various temperature zones inside—is the solution. When floor space is at a premium, these combi rooms are ideal because they take up less space than having separate cold rooms. Typically, combi rooms are split into two spaces. The room with the highest temperature, usually the chiller zone, is reached by the exterior door. The freezer area is accessible through a door in the wall of the chiller zone. For convenience, safety, and dependability, two separate refrigeration units are in charge of each room.

A commercial cold room

Due to the fact that they are made to handle much bigger quantities of goods, industrial cold rooms can be rather enormous. Industrial cold rooms offer a solution for bulk storage whereas combi and modular rooms are mostly utilized for personnel access. To move the commodities in or out of industrial rooms, vehicles with vehicle access, like forklift trucks, may be required. Due to the varying access and storage needs, they could also require distinct design elements like bigger doors or pallet racking. Industrial cold rooms can be custom-made to fit a customer’s particular needs and available space.

Selection of a Cold Room

Prior to making a decision on how to keep your chilled and frozen stock cool, it is crucial to assess if you need a walk-in cold room or whether the volume of your inventory does not warrant one. If this is the case, a sizable commercial refrigeration cabinet might have the solution and be a more affordable and space-efficient choice. The advantage of walk-in rooms is that personnel can see things more clearly and easily, which improves business efficiency and reduces waste because there are no products that can’t be reached in the rear of the cabinet.

A firm will also need to decide how much insulation they require when selecting a product. Although designs can be purchased with thicknesses more than 80 mm, this is typically the standard. The cost of additional insulation is higher, but the room’s increased efficiency more than makes up for the cost. Less heat enters the space when the insulation is thicker, requiring less energy to keep the inside at the proper temperature. As a result, operating costs are reduced. The projected payback period for investing in a higher-insulation solution is ten years or so. Given that these items typically have a lifespan of between 10 and 20 years, this makes it a cost-effective decision. If you are interested to have cold storage in a cost effective way you can consult with CBFI cold room manufacturer.

Also take into account whether you require an insulated floor. For medium and freezer rooms, an insulated floor is necessary to maintain the proper temperature for the products inside; however, a chiller room does not always need one. Although installing a floorless room is less expensive, insulated flooring offers greater energy efficiency, which further lowers operating costs. However, as there are no steps to navigate, floorless rooms offer greater trolley access. Cages for milk, yoghurt, and butter delivery as well as carts for plated dinners are examples of trolleys.